Chunky Walnut Pumpkin Pie Recipe

Chunky Walnut Pumpkin Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
Crust:,
2 cup: Flour,
1 Stick: butter,
4 tbsp: Ice water,
1/2 tsp: Salt,
Filling:,
2 cup: Baked, mashed pumpkin, baked from scratch
4: Eggs,
2 tbsp: Karo syrup,
1/2 cup: Sugar,
2 tsp: Vanilla,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 dash: Salt,
Topping:,
3/4 cup: Walnut halves,
1 1/2 tsp: Butter,

Directions:
Crust:

To prepare crust: Mix together all ingredients, cutting in butter with a
knife. Roll out crust between two pieces of wax paper to big enough size
to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie
pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set
aside.

To prepare filling: Mix together all filling ingredients and spoon into
pie crust.

For topping: Sprinkle walnuts on top of pie filling. Put small dabs of
butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is
baked too long, walnuts will burn). Yields 6 8 servings.

Source: Daily Breeze Food Section - Octo From Sunny So. California - its
Grannie Go-Go with hugs and stuff!

`[1;34;47mRainbow V 1.01 for Delphi - Registered

~*-

31522 28-OCT 21:11 Ethnic Cooking
Kugel Recipes
From: BCLEAVER To: ALL

Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 3, 1998


Source from luhu.jp

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