Cream Of Barley Soup Recipe

Cream Of Barley Soup Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Pearl barley,
1 cup: Onion, chopped
1 cup: Celery, chopped
1/2 cup: Leeks, chopped
3: Ham hocks, or-
2 slice: Smoked ham, chopped
3 1/2 quart: Chicken stock,
6 tbsp: Instant mashed potatoes,
1 cup: Heavy cream,
***BOUQUET GARNI***,
6: Parsley sprigs,
1/2 tsp: Thyme,
2 medium: Bay leaves,

Directions:

Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed
potatoes and cream in removable liner. Place liner in base.

Cover and cook on low 4-5 hours. Remove ham hocks, if used, and discard, or
else chew on the bones, like I do. Also, discard bouquet garni. Add instant
mashed potatoes, stirring well, and add cream. Cook on high for 15 minutes.

Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998


Source from luhu.jp