Cucumber Dip For Smoked Fish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Cucumbers,
1/2 cup: Sour creme,
3 tbsp: Vinegar,
3/4 tsp: Crushed dried dill,
3 tsp: Chopped chives,
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Recipe By : Ted Dahlen "Smoke Seafood"
Peel and chop cucumbers. Mix with other ingredients and chill for at least
2 hours. Slice smoked fish thinly. Place a slice of fish on a thin buttered
slice of pumpernickel or a crisp cracker. Top with a spoonful of cucumber
dip as a canape; or serve in a bowl with a plate of crackers and a plate of
dipping-side pieces of smoked fish for do-it-yourself guests.
Posted to bbq-digest by Bill Mathews on Dec 04,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Peel and chop cucumbers. Mix with other ingredients and chill for at least
2 hours. Slice smoked fish thinly. Place a slice of fish on a thin buttered
slice of pumpernickel or a crisp cracker. Top with a spoonful of cucumber
dip as a canape; or serve in a bowl with a plate of crackers and a plate of
dipping-side pieces of smoked fish for do-it-yourself guests.
Posted to bbq-digest by Bill Mathews
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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