Fruit Topped Canap S Recipe
Yield: 36 AppetizersRecipe by luhu.jp
Ingredients:
8: To 10 slices whole wheat or rye bread,
2: 3 oz. pkg. cream cheese, softened
2 tbsp: Milk,
1 tsp: Grated orange peel,
8: To 10 thin slices cooked ham,
12: Pineapple chunks,
12: Mandarin orange segments,
6: Seedless green grapes, halved
Directions:
Trim crusts from bread. In small bowl, combine cream cheese, milk and
orange peel; blend well. Reserve about 3 tablespoons of mixture. Thinly
spread remaining cream cheese mixture on bread slices; top each with ham
slice. Cut into desired shapes. Pipe or spoon a small amount of reserved
cream cheese mixture in center of each canap
; top with fruit. Cover,
refrigerate up to 24 hours before serving. Yield: 36 appetizers Typed in
MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp
orange peel; blend well. Reserve about 3 tablespoons of mixture. Thinly
spread remaining cream cheese mixture on bread slices; top each with ham
slice. Cut into desired shapes. Pipe or spoon a small amount of reserved
cream cheese mixture in center of each canap
; top with fruit. Cover,
refrigerate up to 24 hours before serving. Yield: 36 appetizers Typed in
MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp