Gluten Free Enchilada Sauce Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/4 cup: Am rice flour,
1/4 cup: Am toasted garbanzo flour,
2 tbsp: Chili powder,
1 tsp: Cumin powder,
1 tsp: Ground red pepper,
1 tsp: Sea salt,
1/2 tsp: Garlic powder,
1 quart: Cold water, in a deep sauce pan
Directions:
Mix all dry ingredients together. Add to 1 quart of cold water in
saucepan. Cook over medium heat, stirring constantly until simmering and
thick. USe over enchiladas or to season grain dishes.
SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the
dry mix to one quart of cold water to make sauce.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy
of: Karen Mintzias
Posted to MM-Recipes Digest by "John Weber" on Aug 15, 98
Source from luhu.jp
saucepan. Cook over medium heat, stirring constantly until simmering and
thick. USe over enchiladas or to season grain dishes.
SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the
dry mix to one quart of cold water to make sauce.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy
of: Karen Mintzias
Posted to MM-Recipes Digest by "John Weber"
Source from luhu.jp