Great Turkey Enchiladas Recipe

Great Turkey Enchiladas Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Skinless boneless turkey,
16 ounce: Canned tomatoes,
1 cup: Onion, minced
1 tbsp: Garlic, minced
1 tsp: Salt,
1/4 tsp: Ground cumin,
1/4 tsp: Ground coriander,
4 ounce: Canned diced mild green chiles,
1 cup: Cream,
12: Corn tortilla,
1 cup: Jack cheese, grated
1 cup: Cheddar cheese, grated
1/2 cup: Sour cream,
1/2 cup: Sliced pitted black olive,
1/4 cup: Scallions, minced

Directions:
COMBINE TURKEY, TOMATOES, ONIONS, GARLIC, SALT, CUMIN, AND CORIANDER IN A
LARGE SAUCEPAN, OVER A MODERATE FLAME HEAT TO A BOIL , REDUCE HEAT, COVER,
AND SIMMER FOR 2 HOURS, UNTIL TENDER REMOVE FROM HEAT, COOL REMOVE TURKEY,
SEPARATE INTO SHREDS WITH A FORK, SET ASIDE REDUCE LIQUID TO 2 CUPS STIR IN
CHILES POUR INTO A 9x13x2-INCH BAKING DISH HEAT CREAM IN A SKILLET, OVER A
MEDIUM FLAME SOFTEN TORTILLAS IN HEATED CREAM, 1 AT A TIME PLACE 1/3 CUP
TURKEY ONTO EACH TORTILLA ROLLUP AND PLACE INTO BAKING DISH TOP WITH GRATED
CHEESES POUR REMAINING CREAM OVER ALL BAKE @ 375 DEGREES FOR 25-45 MINUTES
REMOVE FROM OVEN ALLOW TO STAND FOR 15 MINUTES BEFORE CUTTING GARNISH WITH
SOUR CREAM, OLIVES, AND SCALLIONS SERVE HOT

Recipe by: TJ Hill - Appetites Catered

Posted to MasterCook Digest by "Christopher E. Eaves"
on Sep 14, 1998, converted by MM_Buster v2.0l.


Source from luhu.jp

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