Greek Seasoning For Suckling Pig Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Wine vinegar,
6: Bay leaves,
3: Lemons, Juice of
Course grain sea salt,
1 tbsp: Honey,
3/4 cup: Extra-virgin olive oil,
1 tbsp: Dried thyme, crumbled
1 tsp: Dried summer savory, crumbled
Directions:
Heres a couple suckling pig reciepes from On The Grill magazine june
issue:
by: Rosemary Barron
Wipe pig lightly inside and out with wine vinegar. Place bay leaves in
stomach cavity. Combine lemon juice, pepper, 1/2 tsp salt, honey and olive
oil. Before cooking, pierce skin of pig in dozen places. Baste liberally
with lemon juice mixture. After about an hour of cooking, add thyme and
savory to marinade. continue basting.
Posted to bbq-digest by Don Havranek on Oct 01, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
issue:
by: Rosemary Barron
Wipe pig lightly inside and out with wine vinegar. Place bay leaves in
stomach cavity. Combine lemon juice, pepper, 1/2 tsp salt, honey and olive
oil. Before cooking, pierce skin of pig in dozen places. Baste liberally
with lemon juice mixture. After about an hour of cooking, add thyme and
savory to marinade. continue basting.
Posted to bbq-digest by Don Havranek
converted by MM_Buster v2.0l.
Source from luhu.jp
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