Green Bean And Turkey Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cubed cooked turkey,
14 1/2 ounce: Can green beans, drained
10 3/4 ounce: Can cream of mushroom soup,
1/3 cup: Milk,
4 ounce: Shredded cheddar, 1 cup
6 Servings: mashed potatoes,
1 3/8 ounce: Canned french fried onions,
Directions:
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green
beans, soup, and milk; mix well. Cook over medium heat until mixture is
hot, stirring occasionally. Remove from heat. Add cheese; stir until
melted. Pour into ungreased 2-quart casserole. Top with prepared mashed
potatoes.
2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an
additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium
Posted to MM-Recipes Digest by Paula on Aug
13, 1998
Source from luhu.jp
beans, soup, and milk; mix well. Cook over medium heat until mixture is
hot, stirring occasionally. Remove from heat. Add cheese; stir until
melted. Pour into ungreased 2-quart casserole. Top with prepared mashed
potatoes.
2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an
additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium
Posted to MM-Recipes Digest by Paula
13, 1998
Source from luhu.jp