Ham And Potato Au Gratin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4: C.chopped sweet onions,
1/4 cup: Chopped sweet red or green peppers,
2: Tlbs.butter, ( use 1 tlb to cook down vegetables )
3 cup: Cooked, peeled, cubed potatoes, ( helpful to cook ahead & cool )
1 lbs: Fully cooked & cubed ham,
1/4 cup: Mayonaiase,
1: Tlbs flour,
1/8 tsp: Pepper,
3/4 cup: Milk,
1 cup: Shredded sharp cheese,
Directions:
Source : Taste of Home Magazine
Cook down first three ingredients till softened, set aside.
Combine the first 3 ingredients with the potatoes, ham, and mayo. Put in a
casserole dish Melt 1 tlb. butter, add flour ,over low heat; slowly stir in
milk. Bring to a boil. Cook and stir 1 minute. Then stir in cheese, pour
over potato mixture. Cover dish with foil and bake @ 350 degrees for 30
minutes. remove foil, let brown for 10 minutes more.
Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug
26, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Cook down first three ingredients till softened, set aside.
Combine the first 3 ingredients with the potatoes, ham, and mayo. Put in a
casserole dish Melt 1 tlb. butter, add flour ,over low heat; slowly stir in
milk. Bring to a boil. Cook and stir 1 minute. Then stir in cheese, pour
over potato mixture. Cover dish with foil and bake @ 350 degrees for 30
minutes. remove foil, let brown for 10 minutes more.
Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug
26, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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