Hot Potatoes With Peanut Butter For 2 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6: Yukon Gold potatoes, quartered and steamed, (plastic ziplock in microwave for 5min)
1 tbsp: Oil, (canoa)
4: Jalapeno peppers chopped fine w/seeds,
1: Habanero pepper chopped fine w/seeds, (more for better heat)
1 medium: Onion, (sweet type)
1 tsp: , (good) tumeric powder
2 tbsp: Peanut butter, chunky, (then to taste)
1/4 tsp: Cumin powder, (fresh if you can do it)
1/4 tsp: Asafoetida powder,
1/2 tsp: Ground black pepper, (grind your own!)
Salt to taste,
Directions:
saut
peppers and onion lightly in oil and add potatoes cook till "light"
brown. then add remaining ingredients.
I cooked the above and served with fried golden brown chicken breasts.. YUM
Posted to CHILE-HEADS DIGEST by Chet Bacon on Nov 16,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
peppers and onion lightly in oil and add potatoes cook till "light"
brown. then add remaining ingredients.
I cooked the above and served with fried golden brown chicken breasts.. YUM
Posted to CHILE-HEADS DIGEST by Chet Bacon
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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