Indian Mango Cheese Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
30 ounce: Paneer cheese made from 1 1/2 gallons of milk or 2 containers, (15 ounces each) ricotta cheese
2 cup: Packed fresh homemade bread crumbs,
2/3 cup: Sugar,
1/4 tsp: Coarse salt,
2 large: Eggs, lightly beaten
1/2 cup: Melted unsalted butter,
1 1/2 tsp: Freshly ground cardamom, (from 8 green cardamom pods)
1/2 tsp: Almond extract,
3/4 cup: Finely diced ripe but firm mangoes,
1/2 cup: Sliced almonds,
MANGO SAUCE
1 large: Ripe mango, peeled, pitted, and flesh chopped
1/3 cup: Pineapple juice or peach nectar,
2 tsp: Lemon juice,
2 tbsp: CrPme Cassis, (up to 4)
1/4 tsp: Nutmeg,
1 pinch: White pepper,
Directions:
Also, 2 recipes from food network that Ive meant to try but havent. They
looked great on the show, Cooking Live.
Preheat oven to 325 degrees. In a large bowl, stir together cheese, bread
crumbs, sugar, salt, eggs, butter, cardamom, and almond extract. Spoon into
a greased 9- x 9-inch baking pan. Smooth top, and sprinkle with mango and
almonds.
Bake on middle rack of the oven until top is golden, about 1 hour and 15
minutes. Let cool (it will keep in refrigerator for a week). Cut into
3-inch squares and serve with mango sauce (see recipe below).
Yield: 6 servings
MANGO SAUCE: Combine all the ingredients and puree in a food processor.
Refrigerate and chill until needed.
Yield: 2 cups
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
looked great on the show, Cooking Live.
Preheat oven to 325 degrees. In a large bowl, stir together cheese, bread
crumbs, sugar, salt, eggs, butter, cardamom, and almond extract. Spoon into
a greased 9- x 9-inch baking pan. Smooth top, and sprinkle with mango and
almonds.
Bake on middle rack of the oven until top is golden, about 1 hour and 15
minutes. Let cool (it will keep in refrigerator for a week). Cut into
3-inch squares and serve with mango sauce (see recipe below).
Yield: 6 servings
MANGO SAUCE: Combine all the ingredients and puree in a food processor.
Refrigerate and chill until needed.
Yield: 2 cups
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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