Mango-habanero Icecream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: , (dried) Habaneros
1: Mango, peeled, pitted
1 quart: Softened ice cream,
Directions:
Puree 2 (dried) habaneros in a blender with one peeled and pitted mango.
Fold into a litre of softened icecream and freeze.
Instead of dried habaneros, I used fresh preserved in vodka. I was lucky
enough to find some in London recently, chopped them up and covered them
with vodka. Thanks to whoever recommended this a while ago. I used
dairy-free icecream, worked fine. Karin
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Fold into a litre of softened icecream and freeze.
Instead of dried habaneros, I used fresh preserved in vodka. I was lucky
enough to find some in London recently, chopped them up and covered them
with vodka. Thanks to whoever recommended this a while ago. I used
dairy-free icecream, worked fine. Karin
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert