Mango-papaya Vinegar Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rice vinegar,
1/2 cup: Mint sprigs, crushed
1 tsp: Minced peeled fresh ginger,
6: Peeled mango wedges, 1/2-inch thick
6: Peeled papaya slices, 1/2-inch thick
1 tbsp: Sugar,
4: Mint sprigs,
Directions:
1. Combine first 5 ingredients in a widemouthed jar; cover and let stand 2
weeks in a cool, dark place, gently shaking jar occasionally.
2. Strain the vinegar mixture through a cheesecloth-lined sieve into a
glass measure or medium bowl, and discard solids. Combine vinegar mixture
and sugar in a small nonaluminum saucepan, and cook over low heat 5 minutes
or until sugar dissolves. Cool. Pour into a decorative bottle; add mint
sprigs. Seal with a cork or other airtight lid, and store in a cool, dark
place. Yield: 1 cup.
~(Edited by Pat Hanneman 10/01/98)-
Notes: The flavor of the tropical fruit bands perfectly with the mint and
spicy ginger. Serve over fruit or pasta salad. Recipe from "Cooking Class:
The Good Stuff," recipes by Dave DiResta and Joanne Foran, authors of The
Best 50 Flavored Oils and Vinegars.
Recipe by: Cooking Light Sep98
Posted to EAT-LF Digest by Pat Hanneman on Oct 01,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
weeks in a cool, dark place, gently shaking jar occasionally.
2. Strain the vinegar mixture through a cheesecloth-lined sieve into a
glass measure or medium bowl, and discard solids. Combine vinegar mixture
and sugar in a small nonaluminum saucepan, and cook over low heat 5 minutes
or until sugar dissolves. Cool. Pour into a decorative bottle; add mint
sprigs. Seal with a cork or other airtight lid, and store in a cool, dark
place. Yield: 1 cup.
~(Edited by Pat Hanneman 10/01/98)-
Notes: The flavor of the tropical fruit bands perfectly with the mint and
spicy ginger. Serve over fruit or pasta salad. Recipe from "Cooking Class:
The Good Stuff," recipes by Dave DiResta and Joanne Foran, authors of The
Best 50 Flavored Oils and Vinegars.
Recipe by: Cooking Light Sep98
Posted to EAT-LF Digest by Pat Hanneman
1998, converted by MM_Buster v2.0l.
Source from luhu.jp