Marinated Potato Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cubed hot cooked potatos,
1/3 cup: Clear Italian salad dressing,
1/4 cup: Chopped green onion,
1/4 cup: Chopped celery,
1/4 cup: Sliced pimento- stuffed green olives,
3: Hard cooked eggs,
1/3 cup: Mayonnaise or salad dressing,
1 tsp: Djon-style mustard,
1/2 tsp: Prepared horseradish,
1/4 tsp: Celery seeds,
Directions:
In a large bowl, gently toss hot potatoes and Italian salad dressing.
Chill, stirring occasionally. Add green onions, celery, olives and eggs. In
a small bowl, mix mayonnaise or salad dressing, mustard, horseradish and
celery seeds. Fold mayonnaise mixture, into potato mixture. Refrigerate
until serving time. Makes 8 servings
Posted to JEWISH-FOOD digest V96 #110
From: alotzkar@direct.ca (Al)
Date: Wed, 25 Dec 1996 22:22:38 -0800
Source from luhu.jp
Chill, stirring occasionally. Add green onions, celery, olives and eggs. In
a small bowl, mix mayonnaise or salad dressing, mustard, horseradish and
celery seeds. Fold mayonnaise mixture, into potato mixture. Refrigerate
until serving time. Makes 8 servings
Posted to JEWISH-FOOD digest V96 #110
From: alotzkar@direct.ca (Al)
Date: Wed, 25 Dec 1996 22:22:38 -0800
Source from luhu.jp
Tags
None