Martha Washington Balls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Stick: butter, melted
1 can: , (13.5-oz) condensed milk
2 Boxes: , (1-lb) confectioners sugar
1 quart: Pecans, chopped
2 package: , (6-oz) chocolate chips
1/2 Bar: paraffin,
Directions:
Mix all ingredients except chocolate chips and paraffin. Roll in small
balls. Cherries may be put in center. Let balls stand 30 minutes before
coating. Melt paraffin in double boiler. Add chips; stir to blend. Using
toothpick, dip balls into chocolate and set on waxed paper.
MRS RALPH WALL (ANN)
HOLLY GROVE, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
balls. Cherries may be put in center. Let balls stand 30 minutes before
coating. Melt paraffin in double boiler. Add chips; stir to blend. Using
toothpick, dip balls into chocolate and set on waxed paper.
MRS RALPH WALL (ANN)
HOLLY GROVE, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Candy