Marys Latkes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
2 lbs: Potatoes,
4: Eggs,
2 tbsp: Flour, up to 3
Salt,
FILLING
2/3 lbs: Minced meat, (beef)
2 tbsp: Tomato puree,
1 cup: Water,
Salt, pepper
REST
2 tbsp: Pine nuts, up to 3
Oil for frying,
Directions:
Boil peeled potatoes in salted water till done. Drain, cool a little and
mush. You can a food processor. Work to a paste. Add eggs. flour and salt.
filling: in a pan fry the meat with 1 tablespoon of oil till brown. Add
tomato puree, water salt & pepper. Cook foe 10 minutes. Add pine nuts.
Take a piece of the potato paste in your hand and form a ball. Make a
cavity in the ball, fill with 1-2 teaspoons of the filling, close and fry.
Serve hot. If you need to reheat use the oven not the micro.
If you have a stew you can use some of the gravy and heat them with it. My
Mother used chicken broth for that. She always had some.
Posted to JEWISH-FOOD digest by "Judy Sherman" on Nov
23, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
mush. You can a food processor. Work to a paste. Add eggs. flour and salt.
filling: in a pan fry the meat with 1 tablespoon of oil till brown. Add
tomato puree, water salt & pepper. Cook foe 10 minutes. Add pine nuts.
Take a piece of the potato paste in your hand and form a ball. Make a
cavity in the ball, fill with 1-2 teaspoons of the filling, close and fry.
Serve hot. If you need to reheat use the oven not the micro.
If you have a stew you can use some of the gravy and heat them with it. My
Mother used chicken broth for that. She always had some.
Posted to JEWISH-FOOD digest by "Judy Sherman"
23, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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