Middle East Pita Pockets Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
SAUCE
1/2 cup: Canned chick peas, drained
1/4 cup: Water,
1 tbsp: Sesame seeds,
1 Clove: garlic,
1/2 tsp: Hot Pepper Sauce,
FILLING
1/2 cup: Chopped cucumber,
1/2 cup: Yellow squash, julienned
1/4 cup: Sliced radishes,
1/4 cup: Sliced green onions,
1: Pita breads, 6 inch
Directions:
Sauce: Mix all ingredients in a blender until smooth.
Mix the vegetables together in a small bowl.
Cut pita breads in half to form pockets.
Spoon vegetable mixture into each pocket. Top with chick pea sauce.
Great American ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp,
Columbia Md. ++
Posted to MM-Recipes Digest by "Rfm" on Oct 20, 98
Source from luhu.jp
Mix the vegetables together in a small bowl.
Cut pita breads in half to form pockets.
Spoon vegetable mixture into each pocket. Top with chick pea sauce.
Great American ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp,
Columbia Md. ++
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp