No-bake Brownie Bites Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pillsbury Rich & Moist Fudge Brownie Mix,
2/3 cup: Milk,
1/2 cup: Butter,
1 cup: Creamy Peanut Butter,
1 tsp: Vanilla,
3 cup: Quick-Cooking Oats,
1 cup: M&Ms Plain Chocolate Candy Or Reeses Pieces,
Directions:
1. Line cookie sheets with waxed paper. In large saucepan, combine brownie
mix, milk and butter; cook over medium heat until mixture comes to a boil,
stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
2. Add peanut butter and vanilla; blend well. Stir in oats. Carefully stir
in candy pieces. Drop dough by tablespoonfuls onto waxed paper-lined cookie
sheets. Cool 5 minutes or until completely cooled.
6 1/2 dozen cookies.
NOTES : Storage idea: Empty coffee cans ( 1 pound size ) make excellent
cookie jars; you can = even freeze cookies inside the cans. Seal the
cookies in ziploc bags before = placing in coffee cans.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
mix, milk and butter; cook over medium heat until mixture comes to a boil,
stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
2. Add peanut butter and vanilla; blend well. Stir in oats. Carefully stir
in candy pieces. Drop dough by tablespoonfuls onto waxed paper-lined cookie
sheets. Cool 5 minutes or until completely cooled.
6 1/2 dozen cookies.
NOTES : Storage idea: Empty coffee cans ( 1 pound size ) make excellent
cookie jars; you can = even freeze cookies inside the cans. Seal the
cookies in ziploc bags before = placing in coffee cans.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Cookies