No-boil Lasagna Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pkg Gioia Lasagna, (16 oz)
1/3: Water,
1 quart: Spaghetti sauce,
1/4 cup: Parmesan cheese,
1 lbs: Ground beef,
1 tbsp: Parsley flakes,
1 cup: Water,
1 dash: Nutmeg,
1 Container: Ricotta cheese, (15 oz)
Salt, pepper to taste
1: Egg, beaten
1/2 cup: Parmesan cheese,
8 ounce: Shredded Mozzarella cheese,
Directions:
Preheat oven to 375. In saucepan brown ground beef, drain excess fat, add 1
quart spaghetti sauce and 1 cup water, bring to boil. In a large bowl mix
together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water,
1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if
desired. To assemble: use lasagna strips uncooked but rinse in hot water
before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips
will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as
follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup
hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan
cheese. Bake at 375, covered with aluminum foil for 40 minutes. Remove foil
and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting.
Serves 6 to 8. Input: 01/16/92
Posted to MC-Recipe Digest V1 #262
Date: 27 Oct 96 10:49:05 EST
From: Pat Minotti <76401.3715@compuserve.com>
NOTES : Gioia Lasagna Box
Source from luhu.jp
quart spaghetti sauce and 1 cup water, bring to boil. In a large bowl mix
together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water,
1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if
desired. To assemble: use lasagna strips uncooked but rinse in hot water
before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips
will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as
follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup
hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan
cheese. Bake at 375, covered with aluminum foil for 40 minutes. Remove foil
and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting.
Serves 6 to 8. Input: 01/16/92
Posted to MC-Recipe Digest V1 #262
Date: 27 Oct 96 10:49:05 EST
From: Pat Minotti <76401.3715@compuserve.com>
NOTES : Gioia Lasagna Box
Source from luhu.jp