Onion Soup With Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
4: Fresh tomatoes, chopped
4 cup: Water,
Parmesan cheese,
Dry Italian Bread,
2 large: Sweet onions, sliced thin
8 large: Eggs,
Salt/pepper,
Directions:
Saute onions until light golden brown and soft in texture. Add tomatoes,
salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water
and simmer another 5 minutes. Break eggs, slide into onion mixture and let
poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup
over all.
Posted to MM-Recipes Digest by Paula on Sep
03, 1998
Source from luhu.jp
salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water
and simmer another 5 minutes. Break eggs, slide into onion mixture and let
poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup
over all.
Posted to MM-Recipes Digest by Paula
03, 1998
Source from luhu.jp