Overnight Cinnamon Coffee Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine, softened
1 cup: Sugar,
2: Eggs,
1 cup: Cultured sour cream,
2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 tsp: Ground nutmeg,
3/4 cup: Firmly packed brown sugar,
1/2 cup: Chopped walnuts, (optional)
1 tsp: Ground cinnamon,
Directions:
In large mixing bowl, cream together butter and sugar until light and
fluffy. Add eggs, one at a time, beating after each addition. Beat in sour
cream. Sift together flour, baking powder, soda, salt, and nutmeg. Add to
mixtue and beat well. Pour into a greased and floured 9 x 13 inch pan.
Combine brown sugar, walnuts and cinnamon and mix well. Sprinkle over
batter. Cover and chill overnight. Uncover and bake in pre-heated 350 oven
for 35 to 40 minutes. Great for a brunch.
Posted to JEWISH-FOOD digest by Jerome & Jean Emer on
Oct 06, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
fluffy. Add eggs, one at a time, beating after each addition. Beat in sour
cream. Sift together flour, baking powder, soda, salt, and nutmeg. Add to
mixtue and beat well. Pour into a greased and floured 9 x 13 inch pan.
Combine brown sugar, walnuts and cinnamon and mix well. Sprinkle over
batter. Cover and chill overnight. Uncover and bake in pre-heated 350 oven
for 35 to 40 minutes. Great for a brunch.
Posted to JEWISH-FOOD digest by Jerome & Jean Emer
Oct 06, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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