Pasta With Chicken And Broccoli Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/8 cup: Olive oil,
2 medium: Garlc cloves, minced
1/2 lbs: Chicken breast halves without skin, cut in 1/2 inch wide strips
1 1/2 cup: Broccoli florets,
3/4 cup: Sun-dried tomatoes, oil-packed, drained and chopped
8 ounce: Canned tomatoes, peeled
1 tsp: Basil,
1/8 tsp: Red pepper flakes,
1/4 tsp: Pepper,
1 tsp: Salt,
1/8 cup: White wine,
12 ounce: Chicken broth,
1 tbsp: Margarine,
4 cup: Bow tie pasta, cooked
Directions:
In a large skillet, heat the oil over medium heat. Saute the garlic for
about 1 minute until golden, stirring constantly. Add the chicken strips
and saute until white and almost completely cooked. Add the broccoli and
saute until crisp-tender, then add sun-dried tomatoes, basil, red pepper
flakes, salt and pepper. Add the wine, then add the broth and margarine.
Cook for about 3-5 minutes, or until heated through, stirring occasionally.
Toss the freshly cooked bow-tie pasta with the chicken mixture. Serve with
Parmesan cheese.
NOTES : A quick, elegant meal. This recipe is easy and is suitable for
company.
Recipe by: Joy Philbin in Womans Day or Family Circle
Posted to MC-Recipe Digest V1 #1022 by RooteeJean on
Jan 18, 1998
Source from luhu.jp
about 1 minute until golden, stirring constantly. Add the chicken strips
and saute until white and almost completely cooked. Add the broccoli and
saute until crisp-tender, then add sun-dried tomatoes, basil, red pepper
flakes, salt and pepper. Add the wine, then add the broth and margarine.
Cook for about 3-5 minutes, or until heated through, stirring occasionally.
Toss the freshly cooked bow-tie pasta with the chicken mixture. Serve with
Parmesan cheese.
NOTES : A quick, elegant meal. This recipe is easy and is suitable for
company.
Recipe by: Joy Philbin in Womans Day or Family Circle
Posted to MC-Recipe Digest V1 #1022 by RooteeJean
Jan 18, 1998
Source from luhu.jp
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