Peach And Blueberry Cobbler Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Baking mix,
1/2 cup: Oats,
1/4 cup: Packed brown sugar,
1/2 tsp: Cinnamon,
1/4 cup: Chilled margarine cut into small, pieces
4 cup: Frozen peaches,
2 cup: Frozen blueberries,
1/4 cup: Sugar,
Directions:
350F Combine first 4. Cut in margarine. Combine peaches and blueberries,
sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture over fruit.
Bake 45 minutes. 6 servings.
Notes: .
Per serving (excluding unknown items): 158 Calories; 2g Fat (10% calories
from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 3mg Sodium _____
Posted to EAT-L Digest 31 Jan 97 by Dot & Tim McChesney on
Feb 1, 1997.
Source from luhu.jp
sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture over fruit.
Bake 45 minutes. 6 servings.
Notes: .
Per serving (excluding unknown items): 158 Calories; 2g Fat (10% calories
from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 3mg Sodium _____
Posted to EAT-L Digest 31 Jan 97 by Dot & Tim McChesney
Feb 1, 1997.
Source from luhu.jp
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