Pinches Margarita Pie Recipe
Yield: 11 ServingsRecipe by luhu.jp
Ingredients:
GRAHAM CRACKER CRUST
3 1/4 cup: Graham-cracker crumbs,
3 tbsp: Sugar,
1/3 cup: Unsalted butter,
PIE
8: Egg yolks,
2: , (14-oz) cans sweetened condensed milk
1/2 cup: Triple Sec,
1/2 cup: Tequila,
1/2 cup: Fresh lime juice,
2: Egg whites, beaten stiff
Directions:
CRUST: Mix crumbs with sugar and butter, and pat over the bottom and up
the sides of a 10-inch x 2-inch deep springform pan.
PIE: Preaheat oven to 350=F8 F. Beat yolks 2 minutes. Add milk. Combine
tequila, Triple Sec and lime juice in saute pan, and simmer 2 minutes.
Refrigerate 15 minutes. Carefully fold egg whites into yolk mixture; do
not beat. Add tequila mixture. Pour into prepared crust and bake 25 to 30
minutes in a conventional oven. Remove from oven. Cool and refrigerate
until ready to serve, at least 2 hours.
from Pinches Tequila Grill restaurant, printed in Texas Magazine, 3/1/98
typed and posted by teri Chesser 4/98
Posted to MM-Recipes Digest by "Rfm" on Nov 29, 98
Source from luhu.jp
the sides of a 10-inch x 2-inch deep springform pan.
PIE: Preaheat oven to 350=F8 F. Beat yolks 2 minutes. Add milk. Combine
tequila, Triple Sec and lime juice in saute pan, and simmer 2 minutes.
Refrigerate 15 minutes. Carefully fold egg whites into yolk mixture; do
not beat. Add tequila mixture. Pour into prepared crust and bake 25 to 30
minutes in a conventional oven. Remove from oven. Cool and refrigerate
until ready to serve, at least 2 hours.
from Pinches Tequila Grill restaurant, printed in Texas Magazine, 3/1/98
typed and posted by teri Chesser 4/98
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp