Crawfish Bisque One Recipe

Crawfish Bisque One Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
96 each: crawfish, large
6 each: cloves,
3 each: onions,
1 each: carrot,
1 each: celery, bunch
2 each: mace, blades
2 each: thyme, sprigs
1 each: garlic clove,
2 each: bay leaves,
2 tbsp: butter,
8 cup: oyster liquor,
1 each: cayenne pod, seedless
4 each: parsley, sprigs
1: salt & pepper to taste,

Directions:

Carefully clean crawfish; boil in a gallon of water, reserve liquid. Pick 2
doz. crawfish; clean head shells. Pick rest and save all shells. Finely
chop 1 onion, carrot, celery, 1 sprig thyme, 1 bay leaf, 1 clove garlic, 6
cloves, 2 mace blades, 3 sprigs parsley into crawfish pot. Add all neat
except the 2 doz tails, and all shells except 2 doz heads. Add 1 C rice;
boil til thick & mushy. Mash mixture, strain through sieve. Add Tbsp
butter, 2 qt oyster liquor and season to taste. Set to slowly boil. See
recipe for stuffed crawfish heads. Source: FISHES AND FISHING IN LOUISIANA
published 1933 Heads recipe from Mrs. Zoe Zeringue of Waggaman LA in 1974.
Recipe date: 01/17/33

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Source from luhu.jp