Cream Of Sun Dried Tomato Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 quart: Milk, whole, low-fat or skim
1 small: Onion, peeled and stuck with
2 Cloves: ,
6: Whole peppercorns, or more
1 pinch: Salt,
BOUQUET GARNI
:Tie in cheesecloth:,
6: Fresh parsley stems,
1/2 tsp: Dried leaf thyme,
1/2: Bay leaf,
SOUP, CONT
4 tbsp: Rice flour, or barley or oat flour
4 tbsp: Cold milk, about
1 package: Sun-dried tomatoes, 3 oz
2 cup: Water,
OPTIONAL
6 tbsp: Heavy cream,
Chopped Herbs for garnish*, basil, chervil or parsley
Directions:
This creamy, vibrant red soup has but 100 calories per serving if you use
low-fat milk and no cream.
PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan
and bring slowly to a boil. Form a smooth paste of the rice flour and the
cold milk. Put into the just-boiling milk and stir briskly until there are
no lumps. Simmer over very low heat for 20 minutes. Meanwhile, boil the
sun-dried tomatoes in the 2 cups of water; do not drain. Strain the milk
mixture, add the tomatoes and their liquid, and simmer another 5 minutes.
In a blender, in batches, liquefy the soup. Return to the stove and bring
just to a boil. Add the optional cream, if desired, and serve in hot bowls
garnished with a minced green herb.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
low-fat milk and no cream.
PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan
and bring slowly to a boil. Form a smooth paste of the rice flour and the
cold milk. Put into the just-boiling milk and stir briskly until there are
no lumps. Simmer over very low heat for 20 minutes. Meanwhile, boil the
sun-dried tomatoes in the 2 cups of water; do not drain. Strain the milk
mixture, add the tomatoes and their liquid, and simmer another 5 minutes.
In a blender, in batches, liquefy the soup. Return to the stove and bring
just to a boil. Add the optional cream, if desired, and serve in hot bowls
garnished with a minced green herb.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp