Deer Heart And Kidney Stew Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: heart and kidneys from deer,
1 each: onion, minced
1 can: mushroom soup,
1 cup: wine, red
4 cup: water,
1 tbsp: butter or margarine,
1: salt & pepper to taste,
1: noodles, rice, saffron rice
Directions:
Boil heart and kidneys in lightly salted water to cover until tender. Cool
and slice into bite-sized pieces. Saute onion in butter until transparent.
Add remaining ingredients, including 1 cup of broth in which meat is
boiled. Allow to simmer for about 15 minutes more. Serve over noodles or
rice. Wild rice is also excellent with this. Recipe date: 01/15/63
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
and slice into bite-sized pieces. Saute onion in butter until transparent.
Add remaining ingredients, including 1 cup of broth in which meat is
boiled. Allow to simmer for about 15 minutes more. Serve over noodles or
rice. Wild rice is also excellent with this. Recipe date: 01/15/63
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
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Game