Hearty Rabbit And Tomato Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: oil,
7 ounce: rabbit pieces,
1/2 cup: dry red wine,
2 medium: tomatoes, chopped
1 medium: carrot, sliced
2 tsp: grated orange rind,
1: bay leaf,
1 tsp: dried oregano leaves,
2 tsp: white vinegar,
1 small: chicken stock cube, crumbled
1 cup: water,
2 tsp: cornstarch,
1/4 cup: water, extra
Directions:
Heat oil in a frying pan, add rabbit, cook, turning, until lightly browned
all over. Place rabbit in an oven proof dish.
Add wine to pan, cook, stirring, for 1 min, pour wine over rabbit.
Add tomatoes, carrot, rind, bay leaf, oregano, vinegar, stock cube and
water to dish, cover, bake in moderate oven for about 1+ hours or until
rabbit is tender. Remove rabbit from dish, keep warm.
Pour vegetable mixture into a saucepan, stir in blended cornstarch and
extra water, stir constantly over heat until mixture boils and thickens.
Place rabbit in serving dish, pour sauce over rabbit.
Posted by Sue Rykmans.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
all over. Place rabbit in an oven proof dish.
Add wine to pan, cook, stirring, for 1 min, pour wine over rabbit.
Add tomatoes, carrot, rind, bay leaf, oregano, vinegar, stock cube and
water to dish, cover, bake in moderate oven for about 1+ hours or until
rabbit is tender. Remove rabbit from dish, keep warm.
Pour vegetable mixture into a saucepan, stir in blended cornstarch and
extra water, stir constantly over heat until mixture boils and thickens.
Place rabbit in serving dish, pour sauce over rabbit.
Posted by Sue Rykmans.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp