Pineapple-cheese Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cold milk,
1 Envelope: unflavored gelatin,
1/2 cup: Milk,
2/3 cup: Sugar,
1/8 tsp: Salt,
8 ounce: Cream cheese, softened --and cut into pieces
1 tbsp: Lemon juice,
1 tsp: Vanilla extract,
8 ounce: Sour cream,
8 1/4 ounce: Crushed pineapple, undrained
1: Graham cracker crust --9-inch,
Directions:
Combine 1/4 cup cold milk and gelatin in container of an electric blender;
process at low speed to soften gelatin. Heat 1/2 cup milk in a small
saucepan; add to gelatin mixture, and process until gelatin granules
dissolve. Scrape sides of blender with spatula. Add sugar and next 5
ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons
syrup. Add pineapple and reserved syrup to blender mixture; process until
smooth. Pour into crust. Chill 3 hours or until firm.
Yield: one 9-inch pie.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
Source from luhu.jp
process at low speed to soften gelatin. Heat 1/2 cup milk in a small
saucepan; add to gelatin mixture, and process until gelatin granules
dissolve. Scrape sides of blender with spatula. Add sugar and next 5
ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons
syrup. Add pineapple and reserved syrup to blender mixture; process until
smooth. Pour into crust. Chill 3 hours or until firm.
Yield: one 9-inch pie.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
Source from luhu.jp
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Pies