Poppy Seed Filling Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Poppy seed,
Boiling water,
2 tbsp: Sugar,
1/4 cup: Honey,
1 pinch: Salt,
1/2 cup: Water,
1/2 cup: Finely chopped almonds,
Directions:
From: Pat Crosby
Date: Fri, 16 Aug 1996 16:24:07 +0000
Source: "Love and Knishes-An Irrepressible Guide to Jewish Cooking" by
Sara Kasdan - 1956
Pour boiling water over poppy seed and let stand until cool; drain. Pound
seeds well. (If they are large they can be run through a food grinder.)
Cook together poppy seed, sugar, honey, salt, and water over moderate heat
until thick, stirring frequently. Remove from heat and stir in chopped
almonds. Cool.
JEWISH-FOOD digest V96 #002
From the Jewish Food recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Date: Fri, 16 Aug 1996 16:24:07 +0000
Source: "Love and Knishes-An Irrepressible Guide to Jewish Cooking" by
Sara Kasdan - 1956
Pour boiling water over poppy seed and let stand until cool; drain. Pound
seeds well. (If they are large they can be run through a food grinder.)
Cook together poppy seed, sugar, honey, salt, and water over moderate heat
until thick, stirring frequently. Remove from heat and stir in chopped
almonds. Cool.
JEWISH-FOOD digest V96 #002
From the Jewish Food recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert