Pork-tater Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Potatoes, Cooked, Peeled, Sliced Thin
1/4 cup: Onion, Chopped
1/4 cup: Celery, Including Tops And Leaves, Chopped
6 tbsp: Fat Drippings From Pork Roast, , Or Baked Ham
2 tbsp: Vinegar,
1/2 tsp: Sugar,
Salt And Pepper, To Taste
Directions:
In a large bowl, combine potatoes, onions and celery. Combine fat
drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper
to taste. Chill for at least 2 hours, stirring occasionally. Bring to room
temperature before serving. If salad is too dry, add a little salad oil and
more vinegar.
NOTES : This is an old German recipe. The pork fat drippings give the
potato salad a very bold, distinctive flavor of its own.
Recipe by: The Unique Potato Salad Cookbook
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 29, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper
to taste. Chill for at least 2 hours, stirring occasionally. Bring to room
temperature before serving. If salad is too dry, add a little salad oil and
more vinegar.
NOTES : This is an old German recipe. The pork fat drippings give the
potato salad a very bold, distinctive flavor of its own.
Recipe by: The Unique Potato Salad Cookbook
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 29, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp