Blueberry-banana Bread Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
2 cup: bisquick,
2/3 cup: sugar,
1/4 cup: milk,
1 cup: blueberries, fresh or frozen,
1: (drained),
3/4 cup: quick-cooking oats,
1 cup: ripe banana, mashed,
2 large: eggs,
Directions:
1. Preheat oven to 350 degrees.
2. Grease bottom of loaf pan.
3. Mix all ingredients except blueberries, in large bowl, until
moistened.
4. Beat vigorously for 30 seconds.
5. Fold in blueberries, pour into pan.
6. Bake 44-55 minutes. (toothpick test) 7. Cool 10 minutes; run
knife or spatula around sides to loosen.
8. Remove from loaf pan and cool completely before slicing.
9. Refrigerate remaining loaf.
Provided by: Vicki Decou Posted by Bob Hogan,LUCIFERnet MBOTVM BBS,
Wichita, KS 316-554-0005
Yield: 12 servings
Source from luhu.jp
2. Grease bottom of loaf pan.
3. Mix all ingredients except blueberries, in large bowl, until
moistened.
4. Beat vigorously for 30 seconds.
5. Fold in blueberries, pour into pan.
6. Bake 44-55 minutes. (toothpick test) 7. Cool 10 minutes; run
knife or spatula around sides to loosen.
8. Remove from loaf pan and cool completely before slicing.
9. Refrigerate remaining loaf.
Provided by: Vicki Decou Posted by Bob Hogan,LUCIFERnet MBOTVM BBS,
Wichita, KS 316-554-0005
Yield: 12 servings
Source from luhu.jp
Tags
: breads