Chicken And Bell Pepper Pizza With Barbecue Sauce Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 cup: cooked chicken, shredded
1 cup: spicy barbecue sauce,
1: 14 round unbaked pizza dough,
1/2 medium: onion, thinly sliced
1/2: green bell pepper, seeded and thinly sliced
1/2: red bell pepper, seeded and thinly sliced
1/3 cup: oil-packed sun-dried tomatoes, drained and thinly sliced
1/4 cup: pine nuts, lightly toasted
2 teaspoon: dried oregano, crumbled
1 1/2 cup: mozzarella cheese, shredded
Directions:
Preheat oven to 450
F. Combine chicken and barbecue sauce in small
bowl. Let mixture stand for 15 minutes. (Can be prepared up to 12
hours ahead; cover and refrigerate.) Lightly coat a baking pan with
vegetable cooking spray, then sprinkle with a bit of cornmeal, if
desired. Place pizza round on the prepared pan. Spread the chicken
mixture over the top, then arrange the onion, bell peppers, sun-dried
tomatoes and pine nuts over. Sprinkle with oregano. Season lightly
with salt and pepper. Finally, spread the cheese evenly over and bake
until the crust is golden brown and the topping is golden and bubbly,
about 15-20 minutes.
Note: Fresh pizza dough is preferable. If you have a favorite pizza
parlor which will sell the raw dough to you, thats great. (1lb of
dough will roll and stretch into a 14" round.) You could also start
with a baked cheese pizza crust (such as Boboli) available in the
bread section of most supermarkets. If using the baked shells, the
oven temperature will remain the same, but decrease the baking time
by a few minutes.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Yield: 6 servings
Source from luhu.jp
F. Combine chicken and barbecue sauce in small
bowl. Let mixture stand for 15 minutes. (Can be prepared up to 12
hours ahead; cover and refrigerate.) Lightly coat a baking pan with
vegetable cooking spray, then sprinkle with a bit of cornmeal, if
desired. Place pizza round on the prepared pan. Spread the chicken
mixture over the top, then arrange the onion, bell peppers, sun-dried
tomatoes and pine nuts over. Sprinkle with oregano. Season lightly
with salt and pepper. Finally, spread the cheese evenly over and bake
until the crust is golden brown and the topping is golden and bubbly,
about 15-20 minutes.
Note: Fresh pizza dough is preferable. If you have a favorite pizza
parlor which will sell the raw dough to you, thats great. (1lb of
dough will roll and stretch into a 14" round.) You could also start
with a baked cheese pizza crust (such as Boboli) available in the
bread section of most supermarkets. If using the baked shells, the
oven temperature will remain the same, but decrease the baking time
by a few minutes.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Yield: 6 servings
Source from luhu.jp