Chili ( Dallas ) Recipe

Chili ( Dallas ) Recipe

Yield: 12 servings
Yield: 12 servings
Recipe by luhu.jp

Ingredients:
6 lb: beef brisket,coarse grind,
4 tablespoon: red chile,hot,ground,
1 tablespoon: red chile,mild,ground,
1/2 tablespoon: chile caribe,
1 teaspoon: cayenne pepper,
2 tablespoon: oregano,dried,pref, mexican,
8: garlic cloves,crushed,
4: bay leaves,
1 teaspoon: gumbo file(ground sassafras),
3 tablespoon: cumin,ground,
3 tablespoon: woodruff or,
2 oz: chocolate,unsweetened,
1 teaspoon: paprika,
1 tablespoon: salt,
1/3 cup: bacon drippings,
2 tablespoon: lemon juice,
2 tablespoon: lime juice,
1 tablespoon: dijon mustard,
2 tablespoon: corn flour(masa harina),
4 can: beer(12oz ea),
1 tablespoon: worcestershire sauce,
1 tablespoon: sugar,
1 tablespoon: chicken fat(opt),
1: hot pepper sauce,liquid(opt),

Directions:

1. Combine the beef with the ground chile, caribe, cayenne pepper,
oregano, garlic, bay leaves, gumbo file, cumin, woodruff(if used),
paprika, and salt.~ 2. Heat the bacon drippings in a large heavy pot
over medium heat. Add the meat-and-spice mixture to the pot. Break up
any lumps with a fork and cook, stirring occasionally, until the meat
is evenly browned.~ 3. Stir in the remaining ingredients(including
the chocolate, if used, and the optional chicken fat and liquid hot
pepper sauce). Bring to a boil, then lower the heat and simmer,
uncovered, for 2 hours. Taste and adjust seasonings.~ 4. Simmer,
uncovered, for 10 hours longer, adding more beer or water and
stirring as needed. Skim off fat before serving.~

Yield: 12 servings


Source from luhu.jp