Chili ( Eds Buffalo Snort Red ) Recipe

Chili ( Eds Buffalo Snort Red ) Recipe

Yield: 20 servings
Yield: 20 servings
Recipe by luhu.jp

Ingredients:
1/2 lb: bacon, with fat,
2 lb: spanish onions, chopped fine
5 tablespoon: new mexican red chile powder,
2 tablespoon: cayenne powder,
4: jalapenos, stems and seeds
1/2 cup: new mexican green chiles,
1: red new mexican chile pod,
1 lb: italian hot sausage,
1 dash: tabasco sauce,
1 teaspoon: hungarian hot paprika,
3 lb: plum tomatoes, crushed
1 tablespoon: mexican oregano,
10 oz: t-bone steak, chopped fine
5 lb: ground chuck,
1 1/2 cup: water,
12 oz: lone star beer,
2 teaspoon: salt,
1 1/2 cup: bell pepper, chopped
1 tablespoon: garlic, in oil, chopped
2 tablespoon: worcestershire sauce,
1 tablespoon: sugar, raw,
5 tablespoon: cumin, ground,
1 lb: armadillo meat, fresh,

Directions:

Fry the bacon in a large soup pot, add the onions, sauteing until
soft. Add the rest of the ingredients and bring to a boil. Reduce
heat and simmer for 2 hours.

Yield: 20 servings


Source from luhu.jp