Chili ( Family Style Chuck Wagon ) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: lean ground beef,
1 tablespoon: minced garlic,
1 can: whole tomatoes (16 oz can),
1: undrain,
1 can: kidney beans (16 oz can),
1: rinsed an,
3/4 cup: picante sauce,
2 teaspoon: chili powder, as desired as,
1: much a,
2 1/2 teaspoon: ground cumin,
2/3 cup: sliced green onions w/tops,
1 1/4: -inc,
OPTIONAL TOPPINGS
1: shredded monterey jack or,
1: cheddar,
1: hot cooked rice,
1: sour cream,
1: chopped cilantro,
Directions:
Brown meat with garlic in large saucepan or Dutch oven; drain. Stir
in remaining ingredients except green onions and optional toppings.
Bring to a boil; reduce heat and simmer uncovered 15 minutes,
stirring occasionally. Add green onions; simmer 5 to 10 minutes or
until chili is desired consistency, stirring occasionally. Ladle
chili into bowls; serve with optional toppings and additional picante
sauce. Makes 4 servings, about 5 cups chili. A real crowd pleaser,
this savory chili tastes like it simmered all day, but its ready to
serve in about half an hour. If you prefer, black beans or pinto
beans may be substituted for kidney beans.
Yield: 4 servings
Source from luhu.jp
in remaining ingredients except green onions and optional toppings.
Bring to a boil; reduce heat and simmer uncovered 15 minutes,
stirring occasionally. Add green onions; simmer 5 to 10 minutes or
until chili is desired consistency, stirring occasionally. Ladle
chili into bowls; serve with optional toppings and additional picante
sauce. Makes 4 servings, about 5 cups chili. A real crowd pleaser,
this savory chili tastes like it simmered all day, but its ready to
serve in about half an hour. If you prefer, black beans or pinto
beans may be substituted for kidney beans.
Yield: 4 servings
Source from luhu.jp
Tags
Chili