Chili ( Rojo Lobo ) Recipe
Yield: 3 gal.Recipe by luhu.jp
Ingredients:
5 lb: lean beef briskit,
3 lb: lean pork shoulder boneless,
2 tablespoon: bacon grease,
5: garlic cloves minced,
2 tablespoon: ground white pepper,
3 tablespoon: soy sauce,
6: jalapeno peppers whole,
1 cup: bell peppers chopped,
2 cup: onion chopped,
12 oz: beer
2 oz: tequila,
2 tablespoon: capers,
3 cup: tomato sauce,
4 cup: stewed tomatos chopped,
1 cup: tomato paste,
5 tablespoon: cumin ground fresh,
1: salt to taste,
1 tablespoon: honey,
3 tablespoon: masa harina,
1 tablespoon: all spice,
Directions:
Have meat rough ground or hand chop to a small cube size. Cook the
meat in large cast iron pot in the baco grease with the onions, Bell
peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T
of cumin, the other spices, and tomatos. Cook on low heat for 30
minutes. Add the remianing ingredients except the last t of cumin.
Raise heat and bring to a boil. Lower heat and simmer for 3 hours,
stirring frequently. Just prior to serving, approx. 5 minutes, add
the remianing cumin and stir well. ORIGIN: Dons Chili Pot, circa
Jan. 1995
Yield: 3 gal.
Source from luhu.jp
meat in large cast iron pot in the baco grease with the onions, Bell
peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T
of cumin, the other spices, and tomatos. Cook on low heat for 30
minutes. Add the remianing ingredients except the last t of cumin.
Raise heat and bring to a boil. Lower heat and simmer for 3 hours,
stirring frequently. Just prior to serving, approx. 5 minutes, add
the remianing cumin and stir well. ORIGIN: Dons Chili Pot, circa
Jan. 1995
Yield: 3 gal.
Source from luhu.jp