Chili ( San Antonio ) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
3 lb: coarse grd chuck,
6 tablespoon: chili powder,
1 tablespoon: oregano,
1 tablespoon: cumin,
1 tablespoon: salt,
1/2 tablespoon: cayenne pepper,
1 teaspoon: tabasco,
2 large: garlic cloves minced,
1 1/2 quart: water,
1/4 cup: white corn meal,
Directions:
In dutch oven, brown meat. Drain. Add seasonings and water. Heat
to a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim
off fat Stir in corn meal and simmer uncovered for 30 min. Stir
occasionally. Serves 6
Posted by Ken Strei
Yield: 6 servings
Source from luhu.jp
to a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim
off fat Stir in corn meal and simmer uncovered for 30 min. Stir
occasionally. Serves 6
Posted by Ken Strei
Yield: 6 servings
Source from luhu.jp
Tags
Soups