Fatfree Basil Vinegar Dressing Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
1 bottle: , (12 oz) vinegar (i use white wine)
1 tbsp: peppercorns,
1 tbsp: mustard seed,
1: red jalapeno chili, can be green, looks nice
2 sprigs: fresh basil,
4 cloves: of garlic, 2 to 4
salt or light soy sauce,
Directions:
Remove some of the vinegar from the bottle. Put the pepper, mustard seed
and garlic into the bottle. Stuff in the basil in stem first (so it looks
vaguely like it is growing from the pepper and mustard seed)and top with
red pepper. Flavor imporves in a couple days but good right away. If you
remove the lable from the bottle it looks nice too.
BTW cut the garlic and pepper into strips so they will fit easily in the
bottle.
I use this and a very light soy sauce for salads at home. For the
bottle that fits in my purse I some times add salt so I do not have to
fool with it later.
Contributor: Barb Beck
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
and garlic into the bottle. Stuff in the basil in stem first (so it looks
vaguely like it is growing from the pepper and mustard seed)and top with
red pepper. Flavor imporves in a couple days but good right away. If you
remove the lable from the bottle it looks nice too.
BTW cut the garlic and pepper into strips so they will fit easily in the
bottle.
I use this and a very light soy sauce for salads at home. For the
bottle that fits in my purse I some times add salt so I do not have to
fool with it later.
Contributor: Barb Beck
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp