Finnish Rusks, Abm Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 cup: milk,
1/3 cup: honey,
2 teaspoon: active dry yeast,
3 cup: bread flour,
3/4 teaspoon: salt,
1/2 teaspoon: ground cardamom,
3 tablespoon: vegetable oil,
Directions:
Scald the milk, stir in the honey, and let cool to room temperature.
Add the milk mixture and all remaining ingredients in the order
suggested by your abm manual and process on the basic bread cycle
according to the manufacturers directions.
Preheat the oven to 200 degrees. Remove the bread from the machine
and let cool completely. Slice into 1/2-inch rounds. Bake for 1 hour.
Let cool. Store in tightly covered tinns or wide-mouth jars.
NOTE: If you prefer melba thins, preheat the oven to 300 degrees.
Slice the bread a scant 1/4 inch thick and bake for 20 minutes, or
until golden.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
Yield: 1 servings
Source from luhu.jp
Add the milk mixture and all remaining ingredients in the order
suggested by your abm manual and process on the basic bread cycle
according to the manufacturers directions.
Preheat the oven to 200 degrees. Remove the bread from the machine
and let cool completely. Slice into 1/2-inch rounds. Bake for 1 hour.
Let cool. Store in tightly covered tinns or wide-mouth jars.
NOTE: If you prefer melba thins, preheat the oven to 300 degrees.
Slice the bread a scant 1/4 inch thick and bake for 20 minutes, or
until golden.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
Yield: 1 servings
Source from luhu.jp