German Onion Cake Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
2 cup: coarsely chopped onions, 3 large
2 tablespoon: butter (1/4 stick),
1 teaspoon: salt,
1/4 teaspoon: dried marjoram,
1/4 teaspoon: black pepper,
2 cup: all-purpose flour,
1/4 cup: cornstarch,
4 teaspoon: baking powder,
5 tablespoon: vegetable shortening,
3/4 cup: milk (may need up to 1 cup),
1: egg, well beaten
3/4 cup: sour cream,
2 teaspoon: poppy seeds,
1/4 teaspoon: paprika,
Directions:
In a medium skillet, saute teh onions in butter over low heat until
they just begin to brown, about 15 minutes. Season with 1/4 teaspoon
of teh salt, the marjoram, and the pepper. Set aside to cool.
Preheat oven to 450 degrees. In a food processor bowl place flour,
cornstarch, baking powder, and the remaining salt, mix. Add the
shortening and process just until it is the texture of soft crumbs.
Add the milk and mix quickly to form a soft dough.
Oil a 10-inch round cake pan and lightly use your fingers to spread
the dough out evenly. Spread the cooked onion over the top. Beat
the egg and sour cream together. Spoon the mixture over the onion,
and spread it out to the very edge of the pan. Sprinkle lightly with
poppy seeds and paprika. Bake for 20 minutes. Let cool slightly,
then cut into wedges.
From Cooking from Quilt Country - Hearty Recipes from Amish and
Mennonite Kitchens by Marcia Adams.
Formatted for MM by Pegg Seevers 4/24/94
Yield: 10 servings
Source from luhu.jp
they just begin to brown, about 15 minutes. Season with 1/4 teaspoon
of teh salt, the marjoram, and the pepper. Set aside to cool.
Preheat oven to 450 degrees. In a food processor bowl place flour,
cornstarch, baking powder, and the remaining salt, mix. Add the
shortening and process just until it is the texture of soft crumbs.
Add the milk and mix quickly to form a soft dough.
Oil a 10-inch round cake pan and lightly use your fingers to spread
the dough out evenly. Spread the cooked onion over the top. Beat
the egg and sour cream together. Spoon the mixture over the onion,
and spread it out to the very edge of the pan. Sprinkle lightly with
poppy seeds and paprika. Bake for 20 minutes. Let cool slightly,
then cut into wedges.
From Cooking from Quilt Country - Hearty Recipes from Amish and
Mennonite Kitchens by Marcia Adams.
Formatted for MM by Pegg Seevers 4/24/94
Yield: 10 servings
Source from luhu.jp