Hardcrackers, Or Hard Tack Recipe
Yield: 15 piecesRecipe by luhu.jp
Ingredients:
4 cup: flour - up to 5 cups,
2 cup: water,
2 pinches: salt,
Directions:
Knead flour, water and salt; roll out on greased 12-by-13-inch pan;
cut into 15 pieces; pierce each piece with sixteen holes. Bake for
30 minutes at 425 degrees, 15 minutes on each side. Reduce
temperature to 200 degrees and bake until all moisture is removed
from cracker (approximately 8 to 24 hours. Crackers will not burn in
a 200 degree oven, so may remain in oven almost indefinitely.)
From Eating Up the Santa Fe Trail by Saml P. Arnold.
Formatted for MM by Pegg Seevers 4/26/94
Yield: 15 pieces
Source from luhu.jp
cut into 15 pieces; pierce each piece with sixteen holes. Bake for
30 minutes at 425 degrees, 15 minutes on each side. Reduce
temperature to 200 degrees and bake until all moisture is removed
from cracker (approximately 8 to 24 hours. Crackers will not burn in
a 200 degree oven, so may remain in oven almost indefinitely.)
From Eating Up the Santa Fe Trail by Saml P. Arnold.
Formatted for MM by Pegg Seevers 4/26/94
Yield: 15 pieces
Source from luhu.jp
Tags
: breads