Rabbit Recipe

Rabbit Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

RABBIT
1/2 cup: all-purpose flour,
1 tsp: salt,
1 tsp: pepper,
1 tsp: paprika cooking oil,
1: 4-pound rabbit, cleaned and cut int, o 6 to 8 pieces
1 large: onion, sliced
1: green bell pepper, seeded and slice, d

GRAVY
1/4 cup: drippings from pan,
1/4 cup: all-purpose flour,
2 cup: water salt and pepper hot cooked ri, ce or mashed pot

Directions:

1. For rabbit. combine flour, salt, pepper, and paprika in a bag and shake
well.

2. Place rabbit, one piece at a time in bag. Shake to coat well.

3. Heat small amount of oil in 12 inch skillet on medium heat. Saute onion
and bell pepper. Remove from skillet.

4. Add rabbit. Brown each piece well, dont crowd. Remove as each piece
browns.

5. For gravy, add flour to drippings. Stir until brown. Stir in water.
Bring to a boil. Reduce heat to a simmer.

6. Add rabbit and sauteed vegetables. Season with salt and pepper. Cover
pan. Simmer until rabbit is tender. Serve over rice or mashed potatoes.

Recipe contributed by Nancy Wilson - Entertainer Source: Black Family
Reunion Cook Book

Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000


Source from luhu.jp