Red-chili Biscuits Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
2 cup: all-purpose flour,
1 tablespoon: sugar,
1 tablespoon: baking powder,
1 teaspoon: salt,
1/3 cup: lard or shortening,
1 tablespoon: chili powder,
1/2 cup: shredded cheddar cheese,
1 1/2 cup: sourdough starter,
Directions:
Mix up the flour, sugar, baking powder, and salt. Then cut in the
lard until it looks like fine meal. Now throw in the chili powder,
cheese, and Sourdough Starter. Mix until flour is moistened. Place
mixture on a floured surface. Knead lightly and pat to 1/2-inch
thick. Cut with a 2 1/2-inch cutter. Put biscuits in a greased pan
and bake in a 400 degree oven for 20-25 minutes. Makes a dozen.
Marlboro Country Cookin Brochure
1992
Yield: 12 servings
Source from luhu.jp
lard until it looks like fine meal. Now throw in the chili powder,
cheese, and Sourdough Starter. Mix until flour is moistened. Place
mixture on a floured surface. Knead lightly and pat to 1/2-inch
thick. Cut with a 2 1/2-inch cutter. Put biscuits in a greased pan
and bake in a 400 degree oven for 20-25 minutes. Makes a dozen.
Marlboro Country Cookin Brochure
1992
Yield: 12 servings
Source from luhu.jp
Tags
: breads