Savory Frosted French Bread Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 loaf: french bread - homemade or sto, re bought
1: h savory frosting,
1 cup: mayonnaise, preferably home- made,
1/2 cup: parmesan cheese, grated
1/2 cup: onions, chopped
1 teaspoon: worcestershire sauce,
3 dashes: tabasco sauce,
1 tablespoon: fresh chives, chopped
1 tablespoon: fresh oregano, chopped or
1: 1 tsp dried,
Directions:
Preheat oven to 350 degrees.
Place frosting ingredients in the bowl of food processor and blend
with three or four on-and-off motions, or mix by hand in a small bowl.
Spread half of the frosting mixture evenly over each loaf half, then
sprinkle with paprika to taste. Place the bread, frosted side up, on
the oven rack and bake for 15 to 20 minutes, or until bubbly and
golden. Slice with a serrated knife or pizza cutter before serving.
Formatted for MM by Pegg Seevers 4/16/94
Yield: 6 servings
Source from luhu.jp
Place frosting ingredients in the bowl of food processor and blend
with three or four on-and-off motions, or mix by hand in a small bowl.
Spread half of the frosting mixture evenly over each loaf half, then
sprinkle with paprika to taste. Place the bread, frosted side up, on
the oven rack and bake for 15 to 20 minutes, or until bubbly and
golden. Slice with a serrated knife or pizza cutter before serving.
Formatted for MM by Pegg Seevers 4/16/94
Yield: 6 servings
Source from luhu.jp