Sweet Maple Coffeecake (kh) Recipe

Sweet Maple Coffeecake (kh) Recipe

Yield: 1 servings
Yield: 1 servings
Recipe by luhu.jp

Ingredients:
3: to 3 1/2 cups all-purpose,
1: flour,
1/4 cup: water,
1/4 cup: butter or marganne7f,
1 pkg: active dry yeast,
2: eggs,
1/2 teaspoon: salt,
1/4 cup: honey or sugar,
1/2 cup: milk,
1: maple filling,

Directions:

Combine 1 cup flour, yeast, and salt in a mixer bowl. Warm milk,
water, and butter in a small saucepan. Add liquid, eggs, and honey to
flour mixture; beat until smooth, about 3 minutes on electric mixer.
Stir in enough remaining flour to make a soft, sticky dough Turn out
onto floured board; continue to work in flour until dough can be
kneaded. Knead until smooth and elastic, but still soft (about 5
minutes). Cover with a bowl; let rest 30 minutes. Divide dough in
half; roll each half into a 15x12 inch rectangle. Spread with Maple
Filling. Fold each rectangle in thirds, making a 15x4-inch strip Cut
in 10 equal pieces. Place strips of dough in greased 8x4x2-inch loaf
pans, cut side down. Cover; let rise 30 minutes. Bake at 350 F 35 to
40 minutes.

2 LOAVES

Maple Fllling: Cream 1/2 cup firmly packed brown sugar and 1/3 CUp
white sugur with 1/4 cup softened butter or margarine. Stir in 1/4
cup maple syrup, 2 tablespoons all- purpose flour, 1/2 teaspoon
cinnamon, and 1/2 cup chopped nuts.

Yield: 1 servings


Source from luhu.jp