Swiss Onion Bake Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 tablespoon: butter or margarine,
1 1/2 cup: sliced onion,
6: hard cooked eggs, sliced,
1 1/2 cup: shredded swiss cheese (6 oz),
1: 10 3/4 oz. can condensed,
1: (cream of chicken soup),
3/4 cup: milk,
1/2 teaspoon: prepared mustard,
1: french bread slices, toasted,
1: or,
1: toast points,
Directions:
In a large skillet melt butter. Add onion; cover and cook 10 minutes
or till tender. Spread onion in bottom of a 10x6x2 inch baking dish.
Top with sliced eggs; sprinkle with shredded cheese. In a saucepan
combine soup, milk, and mustard; heat and stir till smooth. Pour over
casserole. Bake, covered, in a 350F oven for 30 minutes or till hot.
Serve spooned over toasted bread. Sprinkle with paprika, if desired.
Makes 6 servings. Source: Better Homes & Gardens.
Yield: 6 servings
Source from luhu.jp
or till tender. Spread onion in bottom of a 10x6x2 inch baking dish.
Top with sliced eggs; sprinkle with shredded cheese. In a saucepan
combine soup, milk, and mustard; heat and stir till smooth. Pour over
casserole. Bake, covered, in a 350F oven for 30 minutes or till hot.
Serve spooned over toasted bread. Sprinkle with paprika, if desired.
Makes 6 servings. Source: Better Homes & Gardens.
Yield: 6 servings
Source from luhu.jp