Swiss Sauced Broccoli ( Mw ) Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
3 oz: fresh broccoli,
1 tablespoon: water,
1 dash: salt,
1 teaspoon: butter or margarine,
1 teaspoon: unbleached flour,
1 dash: salt,
1 dash: white pepper,
1/4 cup: milk,
2 tablespoon: shredded swiss cheese,
Directions:
Wash broccoli, remove outer leaves and tough part of stalks. Cut the
borccoli stalks lengthwise into uniform spears, following the
branching lines. In a 20-ounce casserole combine broccoli spears,
water and dash of salt. Micro-cook, covered, on 100% power for 3 to
4 minutes or just till tender. Let stand, covered, while preparing
sauce. For sauce, in a 1-cup measure microcook butter or margarine,
uncovered, for 20 30 seconds or till melted. Stir in flour, dash
salt, and pepper. Stir in milk. Micro-cook, uncovered on 100% power
for 45 seconds to 1 1/2 minutes or till thickened and bubbly,
stirring every 30 seconds. Stir in shredded Swiss cheese till melted.
Drain broccoli. Serve sauce atop broccoli.
Yield: 1 servings
Source from luhu.jp
borccoli stalks lengthwise into uniform spears, following the
branching lines. In a 20-ounce casserole combine broccoli spears,
water and dash of salt. Micro-cook, covered, on 100% power for 3 to
4 minutes or just till tender. Let stand, covered, while preparing
sauce. For sauce, in a 1-cup measure microcook butter or margarine,
uncovered, for 20 30 seconds or till melted. Stir in flour, dash
salt, and pepper. Stir in milk. Micro-cook, uncovered on 100% power
for 45 seconds to 1 1/2 minutes or till thickened and bubbly,
stirring every 30 seconds. Stir in shredded Swiss cheese till melted.
Drain broccoli. Serve sauce atop broccoli.
Yield: 1 servings
Source from luhu.jp