Swiss Vegetable Medley (bernie Roberts) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
16 oz: frozen veg combo,
1 can: cream of mushroom soup,
1/4 teaspoon: pepper,
4 oz: diced pimento,
1 cup: shredded swiss cheese,
1 can: durkee fried onions,
1/3 cup: sour cream,
Directions:
Thaw and drain frozen vegetables. In lg. bowl combine vegetables,
soup, 1/2 C cheese, sour cream, pepper, pimento and 1/2 can fried
onions. Pour into shallow 1 qt. casserole and bake covered 30 min. at
350Deg. Sprinkle remaining cheese and onions in diagonal rows across
top; bake uncovered 5 min. or until golden.
Yield: 6 servings
Source from luhu.jp
soup, 1/2 C cheese, sour cream, pepper, pimento and 1/2 can fried
onions. Pour into shallow 1 qt. casserole and bake covered 30 min. at
350Deg. Sprinkle remaining cheese and onions in diagonal rows across
top; bake uncovered 5 min. or until golden.
Yield: 6 servings
Source from luhu.jp