Swiss~ Ham & Spinach Bake Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
10 oz: pkg frozen chopped spinach,
2 tablespoon: butter,
2: eggs, beaten,
1/3 cup: milk,
2 tablespoon: chopped onion,
1 tablespoon: chopped pimento,
1/2 teaspoon: dry mustard,
1/4 teaspoon: dried basil, crushed,
1/8 teaspoon: salt,
8 slice: boiled ham, diced or 1 cup,
1: smoked, pressed ham,
1 cup: shredded swiss cheese,
1 can: french-fried onions,
Directions:
Cook spinach and drain well. Stir in butter until melted. In a medium
bowl, combine the eggs, milk, onion, pimento, mustard, basil and
salt. Stir in ham, cheese and spinach. Pour mixture into a buttered
10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or
until knife inserted comes out clean. Let stand for 10 minutes before
serving. Sprinkle top with French-fried onions.
Yield: 6 servings
Source from luhu.jp
bowl, combine the eggs, milk, onion, pimento, mustard, basil and
salt. Stir in ham, cheese and spinach. Pour mixture into a buttered
10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or
until knife inserted comes out clean. Let stand for 10 minutes before
serving. Sprinkle top with French-fried onions.
Yield: 6 servings
Source from luhu.jp